Rousillon. The word rolls off my tongue like the splash of tea I was awakened to yesterday morning. My British mother would be proud of me. Thousands of miles and many years from the habits of a childhood breakfast nook and still I am an Englishwoman’s youngest child, all dainty teaspoons and Prufrock posturing. Margo was right; some things taste better in the French air: day old baguettes, unfiltered red wine, and my raw heart’s latest suffering.
These ochre hills hint at old footpaths taken by Romans and Gauls. I can almost smell their leather straps and hear the crackling of campfires. When I reach down, the soil stains my fingers like the cheap nail polish I used as a girl. What sprigs of summer flowers this land will yield I cannot tell, but I am sorry to leave before the ground is abloom with our efforts.
Tonight, under a rough weave of stars, I will try the Pastis at the cafĂ© down the road. Maybe a Claude or Henri will offer me a light for the cigarettes I won’t smoke. In the guttering light of a dim candle, if I am lucky, he can see me for what I now am: amiss from home, forgetting to be sad, shovel tired and stinking of rich earth, and all the better for it.
Ah, he who knows me so well...and his formidable words. Mercie beaucoup, grosses bises. K
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